Weihbrecht Crémant brut
17,90 €
Vintage: A blend of various vintages
Region: Hohenlohe, Württemberg
Grape Varieties: Chardonnay, Pinot Meunier, Pinot Noir
Style: White sparkling wine made using the Champagne method | Brut
Series: Premium Wines
Alcohol: 12% vol.
Residual Sugar: 7.0 g/l
Acidity 7.2 g/l
Bottle size 0.75 l
Drinking temperature 6–8 °C
Special features
– Produced using the traditional Champagne method (méthode champenoise)
– Long yeast aging of 4 years for exceptional complexity and finesse
– Naturally sparkling, bottle fermentation
Awards
– Eichelmann: “Gently sparkling, with the finest perlage; fresh, balanced, and racy, with great finesse and a lovely body”
– Gault & Millau: “A bittersweet symphony with notes of tarragon and brioche. The subtle hint of bitterness pairs perfectly with creamy dishes.”
A sparkling classic—aged over time
This Crémant Brut is a sparkling wine shaped by long aging on the lees and traditional craftsmanship. Produced using the traditional Champagne method and aged on the lees for 48 months, it offers complexity, structure, and elegance—with a
precision and persistence that can confidently stand up to traditional Champagne.
In the glass, it is pale gold with a fine, persistent perlage. The nose reveals precise aromas of pome fruit, lemon zest and white flowers, accompanied by brioche, tarragon and a hint of herbal spice.
On the palate, it is dry, creamy and lively. The fine texture and fresh acidity are closely interwoven with notes of green apple, citrus peel and salty minerality. The mousseux is long-lasting and fine at the same time, the finish is clear, focused and full of tension.
Each bottle represents craftsmanship, patience and control – a sparkling wine with expression, purity and lasting elegance.
Recommended food
pairings
. Ideal as an aperitif or with seafood, poultry in creamy sauces, or aged cheeses. Also perfect for festive meals or special occasions, whether with a large or small group.
