Wine Restaurant
Time to Indulge: Our Wine Restaurant
Once a month, we open the doors to our wine bar—a tradition we’ve carried forward from our early days as a classic wine tavern, infusing it with all our passion. Whether as a relaxing way to wind down after an eventful hike through the vineyards of Himmelreich or for a convivial evening with good friends:
Here, everything that belongs together comes together.
Regional cuisine that pairs well with our wines
We’re convinced that an exceptional organic wine deserves an equally authentic meal. That’s why we serve regionally inspired cuisine that honors our roots. In addition to beloved, hearty Besen classics like the meat platter or fine bratwurst, we prepare homemade specialties for you—from juicy steaks and schnitzel to authentic Swabian Maultaschen and Spätzle. If you prefer something a little lighter, try our lovingly prepared Besen tapas and selection of Vesper sandwiches. Take a look at our current menu here.
The name “Besenwirtschaft” stems from an old tradition: In the past, farmers would simply clear out their living rooms in the winter, give them a thorough sweep with a broom, and treat guests to whatever their own farm had to offer—from home-slaughtered meat to wine. It was precisely this genuine, down-to-earth hospitality that Richard and Regina wanted to revive when they decided to open a Besenwirtschaft.
A Summer Getaway at Our Garden Restaurant
During the warmer months, we take the dining experience outdoors. In our idyllic garden and courtyard dining area, we expand our menu to include light fish dishes and crisp, fresh summer salads. The perfect culinary accompaniment to a chilled glass of white wine or our sparkling fruit secco under the open sky.
