Weihbrecht Ceres Riesling

A Symphony of Soil, Fruit, and Wood

Named after Ceres, the Roman goddess of agriculture and fertility, this wine reflects the commitment to sustainable viticulture at Himmelreich, where careful cultivation allows the true character of the terroir to flourish.

Made from fully ripe Riesling grapes, a large proportion of the must was fermented on the skins before being pressed and matured for over 12 months in barrique barrels. The result is a powerful, structured wine with a rich texture and natural complexity, which is elegantly complemented by ageing in wooden barrels.

The intense and complex fragrance of Ceres reveals aromas of smoke, dried apricot, fig, orange peel, malt and herbal liqueur. On the palate, the wine is full-bodied, dense and powerful, carried by a spicy acidity, ripe phenols and noticeable alcohol warmth – a wine with real presence.

Further tasting notes describe nuances of orange marmalade, caramel, brittle, raisins and mint and emphasize its versatility, inviting character and warm summeriness.

In the glass, Ceres is a bright amber color. On the palate, it offers a multi-layered interplay of citrus, meadow herbs, stone fruit and a mineral backbone structure, characterized by long contact with the yeast and maturation in wood.

Food Pairing Recommendations

Perfect with a risotto featuring radicchio and walnuts, as well as veal in cream sauces, tender fish, white asparagus, or aged semi-hard cheeses. Its depth also pairs exceptionally well with herb-forward vegetarian dishes and poultry roasted with lemon and thyme.

Serving Tips

Serve well-chilled at 8–10°C. Decanting for 20–30 minutes allows the wine to fully develop its aromatic and structural potential.